Lobster Bisque

Lobster Bisque story

Ingredients

Methode

Lobster Bisque story

Using a combination of lobster shell, bodies, claw meat and tail meat provides the bisque its telltale taste and feel. Seasoned with mirepoix, sherry, pastis and herbs.

Ingredients

300g carrots, chopped

100g fennel, chopped

150g leek, chopped

150g white onion, chopped

2pc celery sticks, chopped

3pc bay leaves

4 pc garlic cloves, chopped

 5g coriander seeds

50g shallot onion, chopped

30g tomatoes puree

  5g fresh ginger

50ml pastis

3L sterling white halibut stock

2 pc lobster, or 1,2kg shells

Method

Roast the shells in the oven 175C for 20 min. In the medium pan sautee onion, carrot, leek and all lobster bisque arotimatic.