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Author

Two Chefs.
One Passion.
Endless Possibilities.

Roka Chefs OSLO

We’re Karel and Robert—two chefs with years of experience in the kitchen, a love for great food, and a passion for sharing what we do.This is our space to show off our work, tell our stories, and connect with fellow food lovers—whether you’re running a restaurant or just experimenting in your home kitchen.

Karel Svec

Chef Karel’s is all about  specialty and unique style - “Asian fusion “, or  “perfecting classic French cuisine with a modern twist”. After years of experience at restaurant… , he has honed a style that’s equal parts creative and precise.

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Karel Svec

Chef Karel’s is all about  specialty and unique style - “Asian fusion “, or  “perfecting classic French cuisine with a modern twist”. After years of experience at restaurant… , he has honed a style that’s equal parts creative and precise.

KarelSvec

Robert Najbrt

With a knack for Japanese style, Chef Robert brings a bold, innovative touch to the table. His journey is all about pushing boundaries and having fun with food.

Robert Najbrt

Robert Najbrt

With a knack for Japanese style,  Chef Robert brings a bold, innovative touch to the table. His  journey is all about pushing boundaries and having fun with food.

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