Author
Two Chefs.
One Passion.
Endless Possibilities.
Roka Chefs OSLO
We’re Karel and Robert—two chefs with years of experience in the kitchen, a love for great food, and a passion for sharing what we do.This is our space to show off our work, tell our stories, and connect with fellow food lovers—whether you’re running a restaurant or just experimenting in your home kitchen.
Karel Svec
Chef Karel’s is all about specialty and unique style - “Asian fusion “, or “perfecting classic French cuisine with a modern twist”. After years of experience at restaurant… , he has honed a style that’s equal parts creative and precise.

Karel Svec
Chef Karel’s is all about specialty and unique style - “Asian fusion “, or “perfecting classic French cuisine with a modern twist”. After years of experience at restaurant… , he has honed a style that’s equal parts creative and precise.

Robert Najbrt
With a knack for Japanese style, Chef Robert brings a bold, innovative touch to the table. His journey is all about pushing boundaries and having fun with food.

Robert Najbrt
With a knack for Japanese style, Chef Robert brings a bold, innovative touch to the table. His journey is all about pushing boundaries and having fun with food.
